Bibimbap

Description

Bibimbap is a popular Korean mixed rice dish that features a colorful and diverse assortment of ingredients, resulting in a visually appealing and delicious meal.

Ingredients

• Cucumber
• Carrot
• Soy Sauce
• Eggs
• Gochujang
• Garlic
• Rice
• Sesame Seeds

Steps

1. Stir together cucumber pieces and gochujang paste in a bowl; set aside.
2. Bring about 2 cups water to a boil in a large nonstick skillet and stir in spinach; cook until bright green and wilted, 2 to 3 minutes.
3. Drain spinach and squeeze out as much moisture as possible; set spinach aside in a bowl and stir in soy sauce.
4. Heat 1 teaspoon olive oil in a large nonstick skillet; cook and stir carrots until softened, about 3 minutes.
5. Stir in garlic and cook just until fragrant, about 1 minute. Stir in cucumber mixture; sprinkle with red pepper flakes. Set carrot mixture aside in a bowl.
6. Heat remaining 1 teaspoon olive oil in another nonstick skillet over medium-low heat. Fry eggs just on one side until yolks are runny, but whites are firm, 2 to 4 minutes.
7. Divide cooked rice into 4 large serving bowls; top with spinach mixture, and cucumber mixture. Place 1 egg atop each serving. Drizzle each bowl with 1 teaspoon sesame oil, a sprinkle of sesame seeds, and a small amount of gochujang paste if desired.